Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
There's Nothing More Comforting Than A Steaming Bowl Of Noodles!
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Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
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