Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
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