Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
Course Description
A Message From Okanagan College President, Dr. Neil Fassina:
Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
We are always excited to welcome Sushi Master Chef Ron Suzuki back to our kitchen.
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