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  3. Sushi Making

Learn To Cook: Japanese Sushi and More

by Continuing Studies Okanagan College Claim Listing

Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will

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Course Details

Course Description

  • Get ready to roll your own creations.
  • Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes.
  • This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will have learned a new skill that you can share with your family and friends.
  • In this course you will learn how to make gyoza, sushi and Thai salad roll paired with the perfect dipping sauces.
  • Don’t miss out on your chance to become your own sushi chef and come roll with us.

A Message From Okanagan College President, Dr. Neil Fassina:

  • For many people, this week marks the start of a new chapter.
  • The first day of classes, a return to school, those initial moments where you check out the textbooks, syllabus, and materials of a new course- the energy on campus this time of year is electric and exciting.  
  • This year is all the more special for O.C, because we’re celebrating sixty years since the opening of the B.C. Vocational Institute in Kelowna and the College’s growth through the region in the decades that followed. 
View Detailed Profile

  • Vancouver Branch

    1000 Klo Rd. Kelowna, Vancouver
  • Teacher's Name
  • Jim
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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