TOP 10 SUSHI MAKING CLASSES IN CANADA - PAGE 5

Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.

Learn hands on how to make Sushi Making workshop.

Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.

Intensive workshop that are designed to teach you how to make sushi from scratch.

We are always excited to welcome Sushi Master Chef Ron Suzuki back to our kitchen.

Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will

6 Weeks of learning how to make wraps by following simple step by step instructions and visuals

Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms