Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese ferments including soy sauce, sake and rice vinegar.
DurationCome Join Us For This 2.5-hour Hands-on Miso Workshop, Where You Will Not Only Learn How To Make A Japanese Essential Umami Condiment, Traditional Soybean Miso But Also Meet The Core Ingredient Called Koji, Used In Most Japanese (and Some Asian) Ferments Including Soy Sauce, Sake And Rice Vinegar.
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Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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