We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
DurationWe Love Teaching As Much As Eating!
Welcome to ‘The Grates’. Here, you can gaze across the rugged coastline and sparse barrens from the comfort of your living room or journey out to see them up close.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Intensive workshop that are designed to teach you how to make sushi from scratch.
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
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