We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
DurationWe Love Teaching As Much As Eating!
Welcome to ‘The Grates’. Here, you can gaze across the rugged coastline and sparse barrens from the comfort of your living room or journey out to see them up close.
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
Intensive workshop that are designed to teach you how to make sushi from scratch.
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
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