DurationCuisines Du Monde (Sushi Basics)
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Learn hands on how to make Sushi Making workshop.
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
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