Are you looking for Sushi Making classes in Canada? Here are the Top 10 Sushi Making courses in Canada. The course fee for Sushi Making training courses in Canada ranges from $50 for a 2.5-hour Intro to Sushi (Maki by Daniel Henderson) course, up to $450 for a 6-week Cooking Class: Wraps (Week 2: Sushi) course.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Make Sushi at Home, with Roll This Way!
In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Kids: Sushi class is offered by Atelier Table Rouge.
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
This is a wildly fun, interactive and intimate in-person public class, conducted Live with Tv personality and award-winning author Chef Sang at our beautiful Etobicoke, On facility. Chef Sang teaches you the 4 classic styles of makimono sushi rolls.
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
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