In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
In This Workshop, Participants Will Learn How Cooking Meals Can Be Fun And Easy Through An Interactive, Team Approach
This Workshop Will Focus On The Preparation Of The Following Items:
The St. Clair College Foundation serves as the primary fundraising body for the College’s general scholarship program. As a registered charitable organization, the St. Clair College Foundation is guided by a volunteer Board of Directors who strive to assist St. Clair College in achieving its vision of "excellence in all we do" while generating philanthropic support for students and their academic pursuits.
With the generous support of our donors, the St. Clair College Foundation provides students with more than $550,000 annually in scholarship awards. Full-time students have access to more than $3 million in financial support through the College’s scholarship, bursary, and award programs.
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
Learn hands on how to make Sushi Making workshop.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
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