Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
DurationEmbark on a culinary adventure in the heart of Toronto, Canada, with Chef Revolution's Sushi Making Cooking Class. Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls. Dive into the world of fresh ingredients, precise techniques, and artistic presentation as you roll, slice, and create your very own sushi masterpieces. Whether you're a sushi enthusiast or a beginner eager to explore the art of Japanese cuisine, this hands-on class promises an unforgettable gastronomic experience.
Immerse yourself in the rich flavors and traditions of Japan as you learn to prepare various types of sushi, from classic maki rolls to intricate nigiri. Gain insights into selecting the freshest fish, mastering the perfect rice, and crafting visually stunning sushi platters. With Chef Revolution's expert guidance and a dash of creativity, you'll leave the class with newfound sushi-making skills and a profound appreciation for the culinary artistry behind this beloved Japanese delicacy. Don't miss this opportunity to roll, wrap, and taste your way to sushi perfection at Chef Revolution in Toronto.
Cooking classes
We offer in-home cooking classes for individuals, couples, groups and kids. enjoy an evening of learning, cooking and tasting delicious food!
After we have arranged a date, time and menu, the chef will join you in your kitchen with all the ingredients and materials necessary for the class. Cooking classes include custom meal planning, grocery shopping, meal preparation and clean up. Participants will be provided with the recipes of the dishes prepared during the session.
Classes are 3 hours in duration and incorporate demonstration and hands-on participation to maximize learning and fun. Afternoon, evening and weekend classes are available.
How does it work?
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Learn how to make sushi with me in person
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