Are you looking for Sushi Making classes in Canada? Here are the Top 10 Sushi Making courses in Canada. The course fee for Sushi Making training courses in Canada ranges from $50 for a 2.5-hour Intro to Sushi (Maki by Daniel Henderson) course, up to $450 for a 6-week Cooking Class: Wraps (Week 2: Sushi) course.
Also check out our online course: Healthy Sushi Course For Beginners By Sushi Lovers.
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
Learn the art of sushi
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
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