Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
California roll or Vegetarian roll
Spicy salmon roll or Spicy shrimp and crab roll
Cucumber roll or Carrot roll
Nigiri
Miso soup with vegetables
Plus complimentary wasabi, pickled ginger, soy sauce, chili sauce, fortune cookies and tea
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
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