Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Tempura (shrimp, fish, squid and vegetables)
Teriyaki chicken
Poke bowl NEW
Oyakodon (marinated chicken on rice)
Miso soup
Dipping sauce
Plus complimentary rice, chili sauce, fortune cookies and tea
Students Learn, Make and Eat!
You can learn to cook your favourite dishes with us and will be able to enjoy your new cooking skills. In the meantime, you can also treat your friends — It is not a dream ··· any more.
Ottawa Chinese Cooking Studio helps make your dream come true. We teach Chinese, Japanese, Thai, Indian, Korean and Vietnamese cuisine, including vegetarian cooking.
All of our classes are hands-on, and start from scratch. In our cooking classes, we show and teach cooking skills, and talk about culture.
Each class is full of fun and information, and everyone participates in cooking activities. During class, all students eat the dishes they have made together, along with some complimentary items. If there are any leftovers, people may choose to take them home.
Features of Our Cooking Studio:
All classes are hands-on and start from scratch;
Every student participates in making all dishes being taught in class;
Each class is also a dinner, including all the dishes the students made, and a number of complimentary items.
With your hands-on experience in class and the detailed recipes of the dishes, you are expected to be able to cook independently at home.
What We Provide:
Copies of the detailed recipes of dishes to be taught;
All ingredients needed for the menu;
Knives, cutting boards, and embroidered aprons to be used in class;
Some complimentary rice, tea, chili sauce, wasabi, pickled ginger, fortune cookies and so on, depending on the menu;
All necessary tableware for eating in class, and food containers for take-home if there are any leftovers.
The names and locations of stores where selling the ingredients you would need for cooking at home.
The chef from Kyoto wields the knife with dexterity. Colors, scents, flavors, each recipe is a concentrate of sensations. And they are all simple
Learn how to make sushi with me in person
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese ferments including soy sauce, sake and rice vinegar.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
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