DurationDemystify the basic ingredients and the different appellations while impressing your guests and your family with homemade sushi!
Born from a method of preserving fish, the word sushi comes from “su” which means acid and from “shi”, the translation of which is delicious and thus referring to rice flavored with vinegar.
Emblematic dish of the land of the rising sun, learn the different preparation techniques and merge your know-how with the knowledge of the chef to make delicious makis, not to mention the nigiris! Also see the techniques for making fried sushi.
To your baguettes for exotic flavors in vibrant colors!
Note:
During the course, you may be paired up in teams of 2.
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
Tickets are limited, so book yours now for this exciting sushi-making experience!
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