At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
DurationSteeped in tradition, Japanese cuisine represents the delicate beauty and strength of Japanese culture.
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package.
Guests will begin their exploration of Japanese cuisine by making fresh miso soup.
Then we roll our party into high gear, as we prepare Sushi crab meat California rolls, cooked spicy salmon rolls, and shrimp tempura avocado rolls.
We round off our cooking experience by preparing a refreshingly sweet shaved Ice dessert.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Learn how to make sushi with me in person
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