At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
DurationSteeped in tradition, Japanese cuisine represents the delicate beauty and strength of Japanese culture.
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package.
Guests will begin their exploration of Japanese cuisine by making fresh miso soup.
Then we roll our party into high gear, as we prepare Sushi crab meat California rolls, cooked spicy salmon rolls, and shrimp tempura avocado rolls.
We round off our cooking experience by preparing a refreshingly sweet shaved Ice dessert.
Palates is committed to cultivating and honing the skill of cooking within. We hope to develop a more holistic view of cooking; we consider it important to know where our food comes and what our bodies need to be healthy.
Palates hopes to promote a return to the basics of wholesome living by providing anyone with the skills needed to develop a healthy eating lifestyle. We also want to bring excitement and fun to the cooking experience.
Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Tickets are limited, so book yours now for this exciting sushi-making experience!
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
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