Gyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together
DurationGyoza is a Japanese dumpling that is pretty easy to make and loaded with flavour!! We are going to go over the filling -different things you can add and how to ensure that it is flavourful and binds together.
The Live Well Co is founded upon our passion for food, nutrition, fitness, and living a healthy lifestyle with good people.
We believe in empowering others to live their best lives, give them the tools they need, and create long-lasting relationships with all our members. We consider our community to be our “extended family,” and we’d love for you to join us, too!
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This is a wildly fun, interactive and intimate in-person public class, conducted Live with Tv personality and award-winning author Chef Sang at our beautiful Etobicoke, On facility. Chef Sang teaches you the 4 classic styles of makimono sushi rolls.
Learn the fundamentals of making maki sushi and temaki, both cones and hand rolls.
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
Under the guidance of skilled sushi chefs, you'll discover the secrets behind crafting exquisite sushi rolls.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
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