Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
DurationLearn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki.
Our mission is to help people learn the secrets of the culinary arts and discover the richness of the National Capital Region’s terroir through its food, food producers, artisans and partners, all in a pleasant and memorable ambiance that only C’est Bon can offer.
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
We explore the many types of sushi, rice cooking techniques and fillings, plus hands on sushi making with our sushi master.
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
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