TOP 10 SUSHI MAKING CLASSES IN CANADA - PAGE 4

Learn how to make sushi with me in person

Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.

Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.

As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.

Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese ferments including soy sauce, sake and rice vinegar.

Tickets are limited, so book yours now for this exciting sushi-making experience!

Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.

Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?

Looking for an activity or your next team-building exercise? We can help. Grates Cove Studios offers a range of Cajun, Creole, and sushi-making classes sure to enliven the spirits and appetites of everyone in your group.

We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!