Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
Duration
In Person Cooking Classes Includes:
Our Mission
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Learn how to make sushi with me in person
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