Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.
Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.
Plus enjoy a 10% discount on most items in store after class! At this time, guests must at least 18 years old. Any guests under the age of 18 must be registered with an adult.
For more information, please contact us directly. Please notify us of any food allergies or restrictions at the time of booking. The Chef Supply and Joyce of Cooking are not responsible for any knife injuries sustained during the class. Please wield your knife safely!
About Us
Mission
Vission
Making sushi is just as much of a work of art as it is dinner! Get hands-on experience with Chef Ran as she guides you through all the essential sushi-making techniques, ingredients and tools in this hands-on class.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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