Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
Sushi can be intimidating to make but once you’ve mastered the art you will be at ease to take on more complicated types of rolls. Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
About our Classes
Hands-on Workshops
Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
Make Sushi at Home, with Roll This Way!
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Learn how to make sushi with me in person
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