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  3. Sushi Making

Hands On Workshop (Sushi)

by Kitchen Bits Claim Listing

Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.

$95

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Kitchen Bits Logo

img Duration

2 Hours

Course Details

Sushi can be intimidating to make but once you’ve mastered the art you will be at ease to take on more complicated types of rolls. Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.

  • This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work.
  • These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served.
  • This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies.

 


About our Classes

  • Our classes will teach you the basics of specific cooking techniques as well as give you the tools to create your own gourmet meals for your friends! Classes are held in our intimate in-store cooking studio. The classes are approximately 2-2.5 hours in length, and each participant is encouraged to sample the prepared dishes (no one ever goes home hungry!)

Hands-on Workshops

  • These are participation-based classes where you will be guided through the recipes by the chef but you will be doing the work. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. These classes are limited to six participants.

 

View Detailed Profile

  • Toronto Branch

    1390 Kingsway Sudbury, Toronto

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