Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
Sushi can be intimidating to make but once you’ve mastered the art you will be at ease to take on more complicated types of rolls. Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
About our Classes
Hands-on Workshops
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy