As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Among all other dishes, Japanese breakfast has a special place in Misako’s heart. It brings back good memories of her mother who made her family healthy and warm breakfast every morning in her childhood.
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Tickets are limited, so book yours now for this exciting sushi-making experience!
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home.
Discover the secrets of making sushi
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
In this workshop, participants will learn how cooking meals can be fun and easy through an interactive, team approach. Participants will work on meal preparation with the assistance and guidance of a certified chef to create a take home meal.
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