As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Among all other dishes, Japanese breakfast has a special place in Misako’s heart. It brings back good memories of her mother who made her family healthy and warm breakfast every morning in her childhood.
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Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Tickets are limited, so book yours now for this exciting sushi-making experience!
Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
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