Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
Tonight we will go over the maki roll basics. But it wouldn't be a cooking class with Chef Lauren if it wasn't a little bit different. Lauren will show you some new-to-sushi ingredients so instead of the highly processed white rice - think short grain brown rice, quinoa, and cauliflower instead!
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
Our Program
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Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
We are always excited to welcome Sushi Master Chef Ron Suzuki back to our kitchen.
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
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