Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
DurationTonight we will go over the maki roll basics. But it wouldn't be a cooking class with Chef Lauren if it wasn't a little bit different. Lauren will show you some new-to-sushi ingredients so instead of the highly processed white rice - think short grain brown rice, quinoa, and cauliflower instead!
Lauren will even give you her recipe for making no-fish-fish roe made with beets! To go with the rolls Lauren will also demo how to make oven baked tempura vegetables (a gluten free, healthy twist) and an orange ginger mixed green salad.
Our Program
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
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