Tickets are limited, so book yours now for this exciting sushi-making experience!
DurationJoin Chef Owner Kathryn Joel and master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop .
From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for any leftovers. Tickets are limited, so book yours now for this exciting sushi-making experience!
About Us
6 Weeks of learning how to make wraps by following simple step by step instructions and visuals
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Learn to make proper sushi rice and master the techniques associated with making various Nigiri, and Maki
Menu: sushi rolls with veggie fillings 2 ways Nori Maki and California Roll.?
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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