Tickets are limited, so book yours now for this exciting sushi-making experience!
DurationJoin Chef Owner Kathryn Joel and master the art of crafting your own sushi rolls at home. In this popular class, Kathryn will reveal her secrets for perfectly cooked and seasoned sushi rice, and guide you through rolling and pressing your personalized homemade sushi with a variety of fillings and garnishes - seafood choices include Ahi Tuna, Salmon, BBQ Eel and Scallops for Chop Chop .
From classic Maki to impressive Uramaki and pressed and flamed Aburi Oshizushi, you'll acquire the essential techniques to roll and press sushi like a true pro. The best part? You'll enjoy your sushi creations for dinner, so arrive hungry and bring a takeaway container for any leftovers. Tickets are limited, so book yours now for this exciting sushi-making experience!
About Us
Join Joyce from Joyce of Cooking as she teaches you how to make sushi. California roll, spicy salmon and tuna hand roll! This is a hands-on course. Admission is $74.99 (+tax) per person and includes class entry and all other necessary equipment.
We will work with you to create a truly unique experience that you can bring home with you, and share with your family and friends...or bring them along with you!
Tonight, we will start by making a basic sushi and then move on to more complex types of rolls: Philadelphia rolls, Nigiris, Makis, Inside Out Rolls to enhance your meals and impress your guests.
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
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