Kids: Sushi class is offered by Atelier Table Rouge.
DurationWhat you'll learn
Rice Revelation: Sushi Rice
Veggie Voyage: Veggie Roll
Nugget Nostalgia: Chicken Nugget Roll
Crabby Cravings: Crab Roll
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic sushi dishes.
As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by Unesco in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons.
Get ready to roll your own creations. Join red seal instructor and spice master, Chef Jim Armstrong in creating Asian inspired recipes. This course will have you exploring the world of Asian cooking with recipes that you always wished you knew how to cook at home, at the end of this course you will
Continue your learning about sushi and perfect your techniques with chef Sébastien Dubois from Togarashi Sushi
Learn how to make sushi with me in person
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