Kids: Sushi class is offered by Atelier Table Rouge.
DurationWhat you'll learn
Rice Revelation: Sushi Rice
Veggie Voyage: Veggie Roll
Nugget Nostalgia: Chicken Nugget Roll
Crabby Cravings: Crab Roll
Learn hands-on cooking techniques, watch demonstrations, and taste the final product. Whether you are looking to expand your culinary horizons, pick up new cooking skills, or simply enjoy delicious food
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Learn how to make sushi with me in person
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