Japanese Cuisine: Initiation To The Art of Sushi

by La Guilde Culinaire Claim Listing

Discover the secrets of making sushi

$129

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img Duration

3h

Course Details

Discover the secrets of making sushi. The preparation of sushi rice, Futomaki with spicy crab, Tamago: Japanese omelet, Tempura, Hosomaki with salmon, Uromaki with tempura shrimps. A hands-on course with tasting and two glasses of wine.

 

Content:

Sushi rice / Sushi rice seasoning /  Sushi  nigiri / Spicy Japanese mayonnaise / Uromaki with shrimp tempura / Hosomaki with salmon / Tempura II / Tamago - Japanese omelet / Futomaki with spicy crab.

 

Please note that the recipes mentioned are subject to change.

  • Montreal Branch

    6381 Boulevard Saint-Laurent, QC — H2S 3C3, Montreal

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