Discover the secrets of making sushi
DurationDiscover the secrets of making sushi. The preparation of sushi rice, Futomaki with spicy crab, Tamago: Japanese omelet, Tempura, Hosomaki with salmon, Uromaki with tempura shrimps. A hands-on course with tasting and two glasses of wine.
Content:
Sushi rice / Sushi rice seasoning / Sushi nigiri / Spicy Japanese mayonnaise / Uromaki with shrimp tempura / Hosomaki with salmon / Tempura II / Tamago - Japanese omelet / Futomaki with spicy crab.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
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Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
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