Discover the secrets of making sushi
Discover the secrets of making sushi. The preparation of sushi rice, Futomaki with spicy crab, Tamago: Japanese omelet, Tempura, Hosomaki with salmon, Uromaki with tempura shrimps. A hands-on course with tasting and two glasses of wine.
Content:
Sushi rice / Sushi rice seasoning / Sushi nigiri / Spicy Japanese mayonnaise / Uromaki with shrimp tempura / Hosomaki with salmon / Tempura II / Tamago - Japanese omelet / Futomaki with spicy crab.
Please note that the recipes mentioned are subject to change.
Cooking and eating well are pleasures to discover.
The Culinary Guild is a place of sharing and discovery for all those who are interested and passionate about the pleasures of the table. More than just lessons, we learn tips and tricks with chefs who will share their know-how and their recipes.
We offer you a wide range of corporate and private culinary activities. Whether for a festive event, team building or to share a special moment, we will happily welcome your employees, partners and suppliers. All our events are personalized, tailor-made according to your needs and expectations.
Through an experience that will appeal to all your senses, chef Jonathan Garnier and his team invite you to a gourmet adventure that will enchant you. A culinary invitation that will allow you to learn, create and taste simple and accessible cuisine that favors local products.
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
Chef Ono, one of Winnipeg’s original ground-breaking Japanese restaurateurs, is the instructor for this traditional Sushi class
Looking for an activity or your next team-building exercise? We can help. Grates Cove Studios offers a range of Cajun, Creole, and sushi-making classes sure to enliven the spirits and appetites of everyone in your group.
Kids: Sushi class is offered by Atelier Table Rouge.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy