Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
About course
Sushi rice
Soy sauce for sushi
Maki with scallop tartare, sake cream, ginger
Sea bream maki, sesame praline, bonito
Nigiri with salmon and miso
Gunkan with smoked eel, sour cream and masago
Inverted maki with tuna, cucumber, lettuce, umeboshi and chives |
The price includes a sushi class of approximately 2 hours, a glass of white wine on arrival as well as tasting your sushi on site!! Taxes, drinks extra, tip much appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
This class is ideal for anyone looking for a fun night out and to expand their skills by adventuring into Japanese cuisine
Fresh, healthy, flavourful and unique - Japanese cuisine is both comforting and refined. Join trained chef and Japanese food enthusiast Luis Obregon for an evening learning about and preparing authentic Izakaya dishes
At Palates, we do our best to pay homage to these traditions with our Treats of Tokyo party package
Participants will learn about the history of sushi and then dive into the particulars of making the foundation of good sushi: carefully prepared and seasoned sushi rice
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy