Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
DurationAbout course
Sushi rice
Soy sauce for sushi
Maki with scallop tartare, sake cream, ginger
Sea bream maki, sesame praline, bonito
Nigiri with salmon and miso
Gunkan with smoked eel, sour cream and masago
Inverted maki with tuna, cucumber, lettuce, umeboshi and chives |
The price includes a sushi class of approximately 2 hours, a glass of white wine on arrival as well as tasting your sushi on site!! Taxes, drinks extra, tip much appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Our Sushi course explores the traditions of sushi through hands-on practice. Create perfect sushi rice and master knife cuts as you craft a variety of different sushi styles (including maki, nigiri, chirashi and sashimi).
Join us on a is a culinary journey and learn how to create some of the most popular and delicious Japanese inspired dishes.
Toronto celebrity chef Sang Kim teaches the basics of sushi-making to Teens. Participants make sushi rolls using ingredients prepared by the Chef and eat their own creations.
Taught by chef Russell Auckbaraullee, co-winner of the “best sushi” title at the 2015 Toronto Sushi Festival, classes cover making sushi with meat, veggies, and fish, as well as knife-sharpening and safe food-handling and storage.
Learn how to make sushi with me in person
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