Learn how to make your favorite dishes from A to Z! These recipes that require a bit of technique will soon have no more secrets for you! Something to surprise your friends at your next dinner party
About course
Sushi rice
Soy sauce for sushi
Maki with scallop tartare, sake cream, ginger
Sea bream maki, sesame praline, bonito
Nigiri with salmon and miso
Gunkan with smoked eel, sour cream and masago
Inverted maki with tuna, cucumber, lettuce, umeboshi and chives |
The price includes a sushi class of approximately 2 hours, a glass of white wine on arrival as well as tasting your sushi on site!! Taxes, drinks extra, tip much appreciated!
Created in 2008 Ateliers & saveurs is the first culinary school located in North America to offer cooking and cocktail classes as well as wine tasting in the same space.
Friendly and accessible, our workshops are given in Montreal and Quebec city by passionate professionals from the restaurant industry who will pass on their knowledge and how-to.
All of our open classes are participatory ! Come touch, cook, prepare, taste, discuss and share all while you have fun! Savor what you prepared on site and receive the recipes by email right after the class!
Class Menu: Miso Mushroom Broth Handmade Ramen Noodles Perfect Marinated Ramen Eggs Miso Chicken Thighs Marinated Tofu Pickled Mushrooms
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
Looking for an activity or your next team-building exercise? We can help. Grates Cove Studios offers a range of Cajun, Creole, and sushi-making classes sure to enliven the spirits and appetites of everyone in your group.
This is a wildly fun, interactive and intimate in-person public class, conducted Live with Tv personality and award-winning author Chef Sang at our beautiful Etobicoke, On facility. Chef Sang teaches you the 4 classic styles of makimono sushi rolls.
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