Sushi Making & Wagashi Artisan Masterclass with Master Junichi Mitsubori

Experience the artistry of Japanese cuisine with the Sushi Making & Wagashi Artisan Masterclass led by the renowned Master Junichi Mitsubori at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia.

This exclusive culinary adventure takes you on a gastronomic journey through the delicate world of sushi and the intricate craftsmanship of wagashi, traditional Japanese sweets.

Master Junichi Mitsubori, a distinguished expert in Japanese culinary arts, will guide you through every step, from selecting the freshest ingredients to mastering the art of rolling sushi with precision and creating stunning wagashi confections.

During this immersive cooking class, you'll not only learn the secrets behind crafting perfectly seasoned sushi rice and expertly slicing sashimi but also discover the fascinating world of wagashi, where you'll create edible works of art using techniques passed down through generations.

The class takes place in the state-of-the-art facilities of Harold's Pastry Academy, providing you with a comfortable and well-equipped environment to sharpen your culinary skills.

Whether you're a novice or a seasoned chef, this masterclass offers an authentic and unforgettable experience that will leave you with the knowledge and confidence to recreate these exquisite Japanese delicacies at home, impressing friends and family with your newfound culinary expertise.

Don't miss this opportunity to learn from the best and delve into the captivating world of Japanese cuisine with Master Junichi Mitsubori at Harold's Pastry Academy Sdn Bhd in Subang Jaya, Malaysia.