Nerikiri

Indulge in the art of crafting exquisite Japanese confections with the "Nerikiri" cooking class at Amai Kitchen in the heart of Ipoh, Malaysia. In this immersive culinary experience, you'll discover the delicate balance of tradition and innovation that defines Japanese sweets.

Under the expert guidance of our skilled instructors, you'll delve into the secrets of Nerikiri, a centuries-old Japanese confectionery art form known for its intricate designs and harmonious flavors. From shaping the soft, velvety dough into intricate shapes to mastering the art of vibrant natural food coloring, you'll learn the essential techniques that make Nerikiri a true culinary masterpiece.

With hands-on instruction, you'll create your own captivating Nerikiri creations, blending the fragrant sweetness of anko (sweet red bean paste) with the subtle elegance of rice flour to produce stunning edible works of art. Whether you're a novice or an experienced home cook, our class is designed to accommodate all skill levels, ensuring a memorable and enriching experience.

Discover the flavors, aesthetics, and cultural significance of Nerikiri, and leave with both a deeper appreciation for Japanese confectionery traditions and your very own handcrafted sweets. Join us at Amai Kitchen for an unforgettable journey into the world of Nerikiri, where creativity meets culinary craftsmanship.