Join our immersive cooking class to learn the secrets of perfecting this fusion delicacy, combining fresh California flavors with the precision and tradition of Japanese sushi-making.
DurationDiscover the art of crafting exquisite California Japanese sushi rolls in the heart of Johor Bahru, Malaysia, at the Royal F&B Academy. Join our immersive cooking class to learn the secrets of perfecting this fusion delicacy, combining fresh California flavors with the precision and tradition of Japanese sushi-making. Elevate your culinary skills and create delectable sushi rolls that are as beautiful as they are delicious.
Royal F&B Academy is founded on 15th December 2016, it is a F&B Academy that is located in Johor Bahru. It’s main objective is to inject more new blood into the F&B industry, while nurturing them becoming the elite in this field.
Our F&B Academy offer courses that include fusion of different cultures from various countries. These includes Western Cuisine, Chinese Cuisine, Japanese Cuisine, French Dessert, Barista, Wine Evaluation, F&B Management, Business Management and F&B Digital Marketing. We will introduce other courses in the near future as demands arise.
The connection of Royal F&B Academy with the college universities in the United Kingdom and the local F&B Association which have vast human connection, ensures our staff with excellent teaching experience and expertise in the F&B Training Programs; as the same time to effectively recommend our students trainees to suitable cafes for proper practicum or to start building their own career.
Our F&B Academy posses a big and spacious hall which is conductive for teaching and learning. It is well facillitated with the most efficient kitchen cooking equipment. Moreover, our course fees is fair and affordable. Systematic technical training program is also used to nurture the “Star of tomorrow” in the F&B Industry.
Under the expert guidance of seasoned sushi chefs, you'll learn the essential techniques for preparing perfect rice, selecting fresh seafood, and creating beautifully rolled sushi pieces
Master the basic skills and knowledge of classic Japanese cooking in these lessons. Learn the importance of plating and the techniques to make delicious meals.
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The Japanese Shoyu class at The Upper Kitchen in Petaling Jaya, Malaysia, is a culinary experience designed to immerse participants in the art of crafting traditional Japanese soy sauce.
Indulge in the art of crafting exquisite Japanese confections with the "Nerikiri" cooking class at Amai Kitchen in the heart of Ipoh, Malaysia. In this immersive culinary experience, you'll discover the delicate balance of tradition and innovation that defines Japanese sweets.
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