Crusty Sourdough

Embark on a culinary journey like no other with our 'Crusty Sourdough' cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia.

Discover the secrets of crafting the perfect sourdough bread from scratch, right in the midst of our lush, flourishing garden. Join our expert chefs as they guide you through the art of creating that irresistibly crisp and rustic crust that encapsulates the rich, tangy flavor of sourdough.

In this hands-on workshop, you'll learn the essentials of sourdough bread making, from cultivating your own wild yeast starter to mastering the intricacies of dough fermentation. Our dedicated instructors will lead you step by step, ensuring that you leave with the skills and knowledge to recreate this artisanal masterpiece in the comfort of your own kitchen.

But it's not just about baking; it's about the journey from garden to table. Before you start kneading, you'll have the chance to explore our thriving edible garden, where you'll handpick some of the freshest ingredients to use in your sourdough creation. Feel the connection between the earth and your food as you gather herbs, spices, and more.

So, if you're ready to elevate your baking skills and savor the satisfaction of homemade, crusty sourdough bread, join us at the Garden to Table Edible Garden and Artisan Flavours. Unearth the culinary artist within you and savor the magic of baking with your own two hands in this delightful Malaysian oasis.