This delectable cooking experience offers a delightful blend of creativity and flavor as you learn to craft the perfect mini pavlova with a unique twist - a zesty kaffir lime cream filling.
DurationIndulge your culinary senses in the heart of Petaling Jaya, Malaysia, with our Mini Pavlova with Kaffir Lime Cream Cooking Class at the Garden to Table Edible Garden and Artisan Flavours.
This delectable cooking experience offers a delightful blend of creativity and flavor as you learn to craft the perfect mini pavlova with a unique twist - a zesty kaffir lime cream filling.
Located amidst lush greenery, our picturesque garden setting provides the ideal backdrop for a hands-on cooking adventure.
During this class, you'll be guided by our expert chefs through the art of creating crisp and chewy mini pavlovas from scratch, achieving that iconic meringue shell with a soft, marshmallow-like interior.
The addition of the fragrant kaffir lime cream elevates this dessert to a whole new level, infusing it with a refreshing citrusy note.
Whether you're a novice in the kitchen or a seasoned home cook, this cooking class offers a fantastic opportunity to refine your baking skills and impress your friends and family with a dessert that's both visually stunning and utterly delicious.
Join us at Garden to Table Edible Garden and Artisan Flavours for an unforgettable culinary journey filled with creativity, flavors, and natural beauty.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
Certificate of Attendance in Pastry and Bakery course is offered by Food Institute of Malaysia. FIM had successfully able to produce thousands of graduates in the field of culinary, pastry & bakery, foodservice management as well as hotel and tourism thus far.
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