In this immersive culinary experience, you'll have the opportunity to master the delicate art of crafting these delectable and intricately folded curry puffs.
DurationIndulge in the enticing world of Malaysian culinary artistry with our Spiral Curry Puff Cooking Class at the Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya, Malaysia. In this immersive culinary experience, you'll have the opportunity to master the delicate art of crafting these delectable and intricately folded curry puffs.
Under the expert guidance of our seasoned chefs, you'll learn the secrets behind creating the perfect flaky pastry and crafting flavorful fillings that are both aromatic and satisfying.
As you immerse yourself in the class, you'll discover the rich history and cultural significance of curry puffs in Malaysian cuisine. You'll also gain insight into the selection and preparation of authentic spices and ingredients that lend an authentic taste to these delightful treats.
Whether you're a novice cook or a seasoned culinary enthusiast, our Spiral Curry Puff Cooking Class promises to be a rewarding and educational experience that will leave your taste buds tingling with delight. Join us at the Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya, and embark on a flavorful journey through the heart of Malaysian gastronomy.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
This is a few parts course that gives the basic understanding about the profession of pastry and bakery skills involving in preparing delectable various pastry product. Learn the basic techniques of pastry and baking in this short classes, designed by our experience trainers.
In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.
Master Koichi Izumi, with his wealth of experience and artistic expertise, will lead you through the intricacies of creating contemporary desserts and stunning sugar showpieces that will leave your guests in awe.
Diploma in Patisserie Course is offered by Fantastic Pastry Academy.
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