Chocolate Croissant

Indulge your culinary passions with our Chocolate Croissant Cooking Class at the enchanting Garden to Table Edible Garden in Petaling Jaya, Malaysia.

In this delightful workshop, you'll embark on a gastronomic adventure guided by expert chefs amidst the lush greenery of our beautiful garden setting.

Learn the secrets of crafting the perfect flaky, buttery croissant infused with rich, velvety chocolate.

With hands-on instruction, you'll master the art of dough folding and chocolate layering, ensuring every bite is a heavenly blend of textures and flavors.

Whether you're a seasoned baker or a complete novice, this class offers a delightful experience for all, celebrating the union of nature and artisanal cuisine.

Immerse yourself in the world of chocolate croissants as you savor the aroma of freshly baked pastries, all while surrounded by the natural beauty of our Edible Garden.

After the class, you'll have the satisfaction of enjoying your creations alongside newfound friends, making this not just a cooking class but a memorable social experience.

Discover the joy of crafting your own chocolate-filled pastries in the heart of Petaling Jaya's green oasis, where the flavors of nature and artisanal expertise merge to create a truly exceptional culinary journey.

Join us at Garden to Table Edible Garden and Artisan Flavours for an unforgettable Chocolate Croissant Cooking Class that will leave your taste buds enchanted and your culinary skills elevated.