Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
DurationIndulge in the flavors of Malaysia with our Nasi Ulam with Chicken Kapitan Cooking Class at Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya.
Immerse yourself in the rich culinary traditions of this vibrant country as our expert chefs guide you through the preparation of Nasi Ulam, a fragrant rice dish infused with herbs and spices.
Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
In this immersive cooking class, you'll not only master the techniques behind these delectable dishes but also gain insights into the cultural significance of each ingredient.
The serene ambiance of our garden setting adds a touch of tranquility to your culinary journey, making it an unforgettable experience for both beginners and seasoned cooks.
Join us at Garden to Table Edible Garden and Artisan Flavours to savor the essence of Malaysia's gastronomic heritage and create mouthwatering memories that will last a lifetime.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
Join us at Cikgu Garang Food in Shah Alam, Malaysia, for an unforgettable culinary experience - our "Karipap Pusing and Karipap Kampung Cooking Class." Dive into the heart of Malaysian cuisine and learn the art of crafting two delicious and iconic snacks.
Our expert chefs at Malaysia Cooking Class will guide you through the entire process, from selecting the freshest ingredients to mastering the techniques behind this delectable dish.
The Kuih Raya Siri class at Best Bake Enterprise in Melaka, Malaysia, is an engaging culinary workshop focused on traditional Malaysian festive cookies. Participants will learn the art of crafting delectable Kuih Raya, special treats prepared during festive occasions.
This immersive culinary experience invites you to discover the secrets behind creating this beloved local dish.
Malaysian Chinese Cooking classes are offered by Cooking With Alou for all skill level. Alou will take you by the hand and introduce you to the exciting yet sometimes intimidating produce and spices that make Penang unique.
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