Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
DurationIndulge in the flavors of Malaysia with our Nasi Ulam with Chicken Kapitan Cooking Class at Garden to Table Edible Garden and Artisan Flavours in Petaling Jaya.
Immerse yourself in the rich culinary traditions of this vibrant country as our expert chefs guide you through the preparation of Nasi Ulam, a fragrant rice dish infused with herbs and spices.
Learn the art of making Chicken Kapitan, a tantalizing chicken curry, from scratch, and discover the intricate balance of flavors that make Malaysian cuisine truly exceptional.
In this immersive cooking class, you'll not only master the techniques behind these delectable dishes but also gain insights into the cultural significance of each ingredient.
The serene ambiance of our garden setting adds a touch of tranquility to your culinary journey, making it an unforgettable experience for both beginners and seasoned cooks.
Join us at Garden to Table Edible Garden and Artisan Flavours to savor the essence of Malaysia's gastronomic heritage and create mouthwatering memories that will last a lifetime.
Welcome to Garden to Table Edible Garden and Artisan Flavours, nestled in the vibrant heart of Petaling Jaya, Malaysia. Our journey is steeped in a profound love for culinary artistry and the bounty of nature, which we are thrilled to share with you.
At Garden to Table, we are passionate about transforming the freshest, locally sourced ingredients into exquisite culinary creations. Our cooking classes are a celebration of the marriage between the garden's lush offerings and the artisanal finesse that turns them into unforgettable flavors.
As we embark on this culinary adventure together, you'll discover the art of harvesting fresh herbs, plucking ripe produce, and crafting delectable dishes from scratch. Our expert chefs will guide you through the nuances of cooking, infusing each lesson with creativity and a deep respect for the earth's gifts.
Join us at Garden to Table Edible Garden and Artisan Flavours, where every dish is a masterpiece, and every meal is a tribute to the vibrant flavors of Malaysia's abundant gardens. Come, be a part of our culinary family, and let's savor the harmony of nature and the artistry of flavor, one delicious bite at a time.
In this immersive cooking class, you'll discover the secrets of crafting this delicious dish, combining rice noodles with an array of fresh ingredients and savory sauces to create a flavorful masterpiece.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Join us for an immersive culinary experience at Cikgu Garang Food in Shah Alam, Malaysia, as we present our enticing "Kuih Peneram Cooking Class." Delve into the rich heritage of Malaysian cuisine and discover the secrets behind crafting these delectable traditional treats.
Penang is Asia’s food haven, with a distinct blend of three cultural flavours, Malay, Chinese, and Indian. While visiting Penang, let Alou Brandon introduce you to our markets, experience the unique food and learn how to prepare some of our local delights.
During this hands-on cooking class, you'll have the opportunity to learn the secrets behind crafting some of Malaysia's most beloved traditional snacks.
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