TOP 10 BAKING CLASSES IN MALAYSIA - PAGE 3

This class is about Coconut Desserts. Coconut is a fruit commonly used in many Malaysian and Asian dishes and desserts. Join us to learn 2 much loved Malaysian deserts.

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

We are celebrating old fashion British cakes that are all time favourites but hardly being taught anymore. Delicious and yummy, these cakes will stay in your baking repertoire forever.

Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

In this festive workshop, you'll learn the art of creating adorable Rudolph the Red-Nosed Reindeer cupcakes, perfect for adding a touch of whimsy to your Christmas celebrations

Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.

In this immersive cooking class, you'll learn the secrets behind creating a mouthwatering turkey ham and cheese-infused loaf that's both savory and satisfying.

Discover the art of creating this iconic Thai dessert, known for its tantalizing blend of textures and flavors.

Join our expert chefs for a Crispy Butter Caramel Toast Cooking Class that will transport you to a world of irresistible flavors and textures.