TOP 10 BAKING CLASSES IN MALAYSIA - PAGE 3

Cakes are everyone’s favourite tea time treats. Want to bake cake but don’t know how to? This is a class for those who wish to bake simple classic cakes – soft, light and delicious! Even a novice has no problem turning out a masterpiece!

Seasoned and novice bakers alike - Come and join us to learn how to bake 2 classic chocolate cake recipes reminiscent of how mum or grandma use to bake them - Chocolate Cake (with feather icing) and Chocolate Roulade (with fresh cream).

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

We are celebrating old fashion British cakes that are all time favourites but hardly being taught anymore. Delicious and yummy, these cakes will stay in your baking repertoire forever.

In this festive workshop, you'll learn the art of creating adorable Rudolph the Red-Nosed Reindeer cupcakes, perfect for adding a touch of whimsy to your Christmas celebrations

Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.

Discover the art of creating this iconic Thai dessert, known for its tantalizing blend of textures and flavors.

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

In this immersive cooking class, you'll learn the secrets behind creating a mouthwatering turkey ham and cheese-infused loaf that's both savory and satisfying.

Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.