In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
In this class, seasoned and novice bakers alike will learn how to bake a rustic and elegant Tarte Tatin (French Apple Tart) and a classic Coconut Tart. Learn how to make the perfect tart shells with no soggy bottoms and yummy fillings.
Recipes:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.
The 9-month Advance Diploma in Patisserie Pastry & Bakery Arts is a hands-on course and suitable for Intermediate learners. You will not only learn the intermediate but reach an advanced level in your Bakery & Pastry skills.
In this hands-on experience, you'll learn the secrets behind creating these delectable, golden-brown puffs of delight.
This delectable cooking experience offers a delightful blend of creativity and flavor as you learn to craft the perfect mini pavlova with a unique twist - a zesty kaffir lime cream filling.
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