In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
DurationIn France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.
In this class, seasoned and novice bakers alike will learn how to bake a rustic and elegant Tarte Tatin (French Apple Tart) and a classic Coconut Tart. Learn how to make the perfect tart shells with no soggy bottoms and yummy fillings.
Recipes:
Nothing equals the learning experience of a real cooking class. In classes you have the opportunity to use your five senses to SEE, HEAR, SMELL, TOUCH and TASTE everything including the final prepared dish.
Whether you choose to attend cooking classes as a hobby or spend your free time with friends, bond with your children, as a present for someone you love or even as the foundation for a culinary career, our chef instructors will help you improve your cooking talent in the kitchen.
In this delightful workshop, you'll embark on a gastronomic adventure guided by expert chefs amidst the lush greenery of our beautiful garden setting.
Certificate in Pastry Production Course is offered by Fantastic Pastry Academy.
This hands-on culinary experience invites you to explore the art of crafting the perfect pineapple tart, a beloved Malaysian treat.
Step into the delightful world of "Kukis Klasik" at Little Ribbon in Shah Alam, Malaysia. This class offers a unique and immersive experience where you can explore the artistry of classic cookies. Under the expert guidance of skilled instructors, you'll embark on a culinary journey that combines tr...
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