Tantalising Tarts

by At 19 Culinary Studio Claim Listing

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

RM200

Contact the Institutes

Fill this form

Advertisement

At 19 Culinary Studio Logo

img Duration

2.5 Hours

Course Details

In France, tarts are made in smaller sizes which are called “tartelettes“. Tarts are the most sold desserts in French pâtisseries after the éclair and the mille-feuille. There is a great range of tartelettes: strawberries, raspberries, apples but also lemon, caramel and chocolate.

In this class, seasoned and novice bakers alike will learn how to bake a rustic and elegant Tarte Tatin (French Apple Tart) and a classic Coconut Tart. Learn how to make the perfect tart shells with no soggy bottoms and yummy fillings.

 

Recipes:

  • French Apple Tart (Tarte Tatin) 
  • Coconut Tart 
  • Kuala Lumpur Branch

    No.19, Jalan Dungun, Kuala Lumpur

Check out more Pastry Making courses in Malaysia

Blue Point Logo

Patisserie & Confectionery

This programme is designed to equip students with skills in baking and patisserie, strong kitchen management and bakery production according to international industry standards.

by Blue Point [Claim Listing ]
  • Price
  • Start Date
  • Duration
Garden to Table Edible Garden and Artisan Flavours Logo

Choux Puff

Discover the secrets behind crafting these light and airy pastry masterpieces. Under the guidance of our skilled culinary experts, you'll learn the art of creating perfect choux pastry from scratch.

by Garden to Table Edible Garden and Artisan Flavours [Claim Listing ]
Cuisine Boleh Cooking Studio by Chef Jean Logo

Vanilla Eclair Baking Class

Learn the art of creating these classic French pastries from scratch, mastering the perfect choux pastry and luscious vanilla filling.

by Cuisine Boleh Cooking Studio by Chef Jean [Claim Listing ]
The Upper Kitchen Logo

Bi-Color Croissant & Pain Au Chocolat Class

In this class, Chef Tomy will teach you how to make 2 toned croissants & pain au chocolate. You will learn how to make chocolate ganache for the fillings.

by The Upper Kitchen [Claim Listing ]
Fantastic Pastry Academy Logo

Certificate in Pastry Production

Certificate in Pastry Production Course is offered by Fantastic Pastry Academy.

by Fantastic Pastry Academy [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy