TOP 10 BAKING CLASSES IN KUALA LUMPUR, MALAYSIA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

In this hands-on culinary adventure, you'll learn the art of crafting Roti Jala, a traditional Malaysian net-like pancake, which is as beautiful as it is delicious.

From blending the creamy cheesecake base to perfectly pairing it with a tangy blueberry topping, this class will elevate your baking skills and leave you with a delectable treat to savor.

Nothing beats the inviting smell of freshly handmade bread that fills up the entire house. Share the happiness with your family and friends by presenting them your own creation!

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

A great place to learn baking, cooking, sushi craft and have fun!

A basic and complete hands on sourdough workshop that you have been looking forward!

This comprehensive course offers aspiring pastry chefs and dessert enthusiasts the opportunity to hone their skills and master the art of creating exquisite pastries and desserts.

Introduction to piping tip/ nozzle. Making icing of different consistency. Colour mixing, handling piping bags.

Wedding Cakes Course is offered by Collins Kitchen Lab. From engagement to the final wedding day, it’s just non­stop planning to get every detail right for the “big day”.