In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
Experience the art of crafting delectable Fruit Tarts at Young Chefs Academy Malaysia in the heart of Kuala Lumpur.
In this hands-on cooking class, you'll learn the secrets to creating exquisite fruit tarts that are as beautiful as they are delicious.
Under the guidance of skilled culinary instructors, you'll master the art of making the perfect tart crust, whipping up silky pastry cream, and arranging an array of vibrant, seasonal fruits to create stunning edible works of art.
Whether you're a budding pastry chef or just looking for a fun and educational culinary adventure, this class promises a delightful and fruitful experience for all ages and skill levels.
Join us to explore the world of fruit tarts and elevate your dessert-making skills in a welcoming and creative environment.
Young Chefs® Academy (YCA) is a unique culinary experience which offers cooking classes to children aged 3 to 17 in a safe environment that encourages discovery and creativity. Each visit to Young Chefs® Academy is a new experience with fresh monthly themes and exciting new programs.
At Young Chefs® Academy, we take the fear, mystery and the unknown out of cooking. In addition, each class and event incorporates supplemental subject matter which ties into each theme. Our staffs of highly qualified teachers, chefs and nutritional experts carry out our mission to provide an interactive learning experience that gives children the opportunity to develop a life-long love for the culinary arts. Hence, they may grow up to become self-sufficient in the kitchen, leading to a healthier, more independent and well-rounded generation.
Our mission:
To teach children the joy and value of cooking in a safe environment where they can learn; where they are always respected, listened to and involved in the learning process; and where each child feels connected to and be part of the cooking experience.
Our cooking class is an enrichment activity for children where legitimate culinary skills are developed in conjunction with real educational applications like mathematics, science, geography, history, reading and social studies.
Young chefs will learn basics in:
• Kitchen safety
• Proper food handling
• Food preparation
• Cooking and baking techniques
• Presentation
• Table setting
• Dining etiquette
• Basic cognitive subject matter
Professional Chef teaches you how to make CROISSANTS from scratch! And Chef Tomy will show you how to make these flaky buttery croissants. Making croissants seem intimidating. It requires a lot of patience & rolling & practice.
We are celebrating classic old fashioned Pies - Vintage sweet pie recipes that are all time favourites but hardly being taught anymore. Delicious and yummy, these pies will stay in your baking repertoire forever.
you'll learn the secrets behind crafting these delectable pastry masterpieces from scratch. From preparing the delicate choux pastry to crafting a towering, Instagram-worthy dessert, this hands-on class will guide you through every step of the process.
Pastry Course is Offered by VBC Sugarcraft Baking Academy. Certificate will be provided for successful students who have completed our Baking Courses
This hands-on culinary experience invites you to explore the art of crafting the perfect pineapple tart, a beloved Malaysian treat.
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