TOP 10 BAKING CLASSES IN KUALA LUMPUR, MALAYSIA - PAGE 3

A soufflé is a classic French dish. It is made with egg yolks and beaten egg whites combined with other ingredients. A soufflé can be served as a savoury main dish or a sweet dessert.

Discover the art of creating this iconic Thai dessert, known for its tantalizing blend of textures and flavors.

In this immersive cooking class, you'll learn the secrets behind creating a mouthwatering turkey ham and cheese-infused loaf that's both savory and satisfying.

Learn the secrets of crafting the perfect balance of crispy and creamy textures, as you assemble layers of buttery bread, custard, and a medley of flavors.

In this festive workshop, you'll learn the art of creating adorable Rudolph the Red-Nosed Reindeer cupcakes, perfect for adding a touch of whimsy to your Christmas celebrations

Under the expert guidance of our experienced chef, you'll learn the secrets to achieving the perfect balance of sweetness and nutrition in this delectable treat.

A great place to learn baking, cooking, sushi craft and have fun!

Under the expert guidance of our skilled chefs, you'll learn the art of breadmaking, from kneading and proofing to baking, while infusing each loaf with seasonal ingredients that capture the essence of the moment.

Join our expert chefs for a Crispy Butter Caramel Toast Cooking Class that will transport you to a world of irresistible flavors and textures.

Join us for an immersive cooking class where you'll discover the secrets to crafting these delightful treats with a perfect blend of tart cranberries and creamy cheese.