In this hands-on culinary adventure, you'll delve into the secrets of sourdough fermentation, kneading, and shaping, guided by expert instructors who are passionate about the craft.
DurationDiscover the art of crafting artisanal sourdough bread at the Sourdough Workshop hosted by Barista Experience Academy in the heart of Kuala Lumpur, Malaysia.
In this hands-on culinary adventure, you'll delve into the secrets of sourdough fermentation, kneading, and shaping, guided by expert instructors who are passionate about the craft.
Whether you're a novice or an experienced baker, this workshop caters to all levels, ensuring that you leave with the knowledge and skills to create the perfect loaf of sourdough bread in the comfort of your own kitchen.
Join us for a delightful day of flour, yeast, and delicious aroma, and embark on a journey to master the art of sourdough baking.
"We are in an era where we do not lack coffee, we are lack coffee education."
We are an academy specializing in barista training for students without prior experience. Business kickstarted back in 2017 with a latte art workshop and now, due to popular demand, the class has expanded into a barista training course.
Specialty coffee has been steadily growing over the last few years. The specialty coffee industry is a subset of a more significant coffee commodity industry that employs millions of people worldwide.
Latte Art highlights the uniqueness that we want to achieve with specialty coffee. We understand that quality coffee and Q-ratings are essential, and a cup of specialty coffee goes through a long and complex supply chain, from the farm all the way to your cup
With latte art, you can brew a delicious cup of coffee and make it memorable and shareable. While the quality of the espresso is another avenue of uniqueness, it is the latte art that adds to the customer’s perception of the value of each cup of coffee.
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore. The roti jala is a pretty dish that looks like a lace doily due to the way it is made.
You'll discover the secrets of blending aromatic spices, simmering succulent chicken to perfection, and achieving that signature creamy curry texture.
Looking to add some variety to your baking repertoire? Look no further than our Madeleines and Scones Baking and Decorating Class! In this class, you will learn how to make three different flavors of madeleines: chocolate raspberry, lemon, and pumpkin matcha.
The Bread Making Class at Talentedge Academy in Johor Bahru, Malaysia, is an immersive culinary experience focused on the art of crafting delicious bread. This class offers hands-on guidance to participants, teaching them the fundamentals of bread preparation, from kneading dough to mastering vario...
Embark on a culinary journey like no other with our 'Crusty Sourdough' cooking class at the Garden to Table Edible Garden and Artisan Flavours in the heart of Petaling Jaya, Malaysia.
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