TOP 10 BREAD MAKING CLASSES IN SOUTH AFRICA

Master Sourdough Bread Making & Pastries - Start Baking Artisan Breads & Croissants with Sourdough Fermentation

It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.

This programme focuses on artisanal bread and craft baking to develop future bakers and people with artisan excellence. The skills are applicable to all sectors, from small to large-scale retail bakeries, restaurants and big hotels.

Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.

Bread Making Classes course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.

Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.

The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.

We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.

Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.

Learn The Art Of Making Bread From Scratch

Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.