TOP 10 BREAD MAKING CLASSES IN SOUTH AFRICA

Planning to do a Bread Making course in South Africa?

 

Table showing different bread-making institutes and courses in South Africa:

 

 

Why learn bread making in South Africa?

 

This is why you should take up bread making classes in South Africa: 

 

• The production of bread and cereal in South Africa saw a sharp increase in August 2019. This implies that bread making in South Africa is only going to grow in demand. Therefore, taking up bread making classes in South Africa is an option worth exploring. 

 

• There is a wide range of courses available that encompasses beginners and advanced learners. 

 

• The courses in South Africa train students on a variety of additional skills such as dinner party menus.

 

• The institutes in South Africa have world-class facilities catering to students from students all over the world. 

 

What is the average duration of bread making classes in South Africa?

 

Typically, bread making classes last for 3-4 hours. 

 

What is the cost of bread making classes in South Africa?

 

A bread making workshop at Artisan Bread Course costs R850. 

 

What are the best culinary schools that offer Bread Making Classes in South Africa?

 

Here’s a list of cooking institutes that offer bread-making classes in South Africa: 

 

1. Artisan Bread Course, Johannesburg

2. Prue Leith Chefs Academy, Pretoria

3. Moreson Wine Farm, Cape Town

 

What will I learn by taking up bread making classes in South Africa?

 

By taking up bread making classes in South Africa, you will learn: 

 

• The fundamentals and the science behind long fermentation bread. 
• The complete bread making process. 
• Explore various baking techniques, bread shaping, and bread baker’s formula. 

 

What jobs can I get as a bread maker in South Africa?

 

Post completion of bread making classes in South Africa, you will be able to take up the following jobs: 

 

• Pastry chef
• Assistant Baker
• Senior Pastry Chef
• Demi Chef de Partie Pastry

 

Average Salary: R297 476