Certificate in the Theory of Breadmaking

The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organization in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.
 

Business Intent:

• To promote the common interests of members carrying on business in the baking industry:

• the promotion of Baking training
• the marketing of the Chamber, the baking industry and baked products
• lobbying on behalf of the industry by representing the industry on various Government and non-Government forums
• supplying market and technical information to members
• meeting all other appropriate general needs of members

• To provide quality bakery products at affordable prices so as to ensure long term growth and prosperity of the industry and its stakeholders.
• To encourage its members by lawful means to abide by a Code of Conduct for Good Business Practice setting out the standards of business practice to protect consumer interests.