The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
The subject matter covers:
The history of bread
The quality attributes of bread
South African bread legislation
Health and safety in the bakery
The ingredients of bread
The dough making process
Plant layouts
The bread baking process
Bread cooling and packaging
Bread faults
Who should join:
The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organization in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.
Business Intent:
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.
Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
Sourdough course is offered by Baked Academy. The Baked Academy was established to offer unique baking courses at affordable prices, addressing the needs of students and their financial situation in South Africa.
Bread Making Classes course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy