The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
DurationThe subject matter covers:
The history of bread
The quality attributes of bread
South African bread legislation
Health and safety in the bakery
The ingredients of bread
The dough making process
Plant layouts
The bread baking process
Bread cooling and packaging
Bread faults
Who should join:
The Chamber was formed in 1938 to promote the common interests of the Industry as a non-profit organization in terms of Article 4 bis of the Companies Act, 1926 (Act No. 46 of 1926) as amended.
Business Intent:
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).
Working With Dough course is offered by NDS Chefs Academy.
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore