Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
Enrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Maritha Steyn has been involved in the food and hospitality industry over the past three decades. In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
Working With Dough course is offered by NDS Chefs Academy.
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
Learn about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy