Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
DurationEnrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Maritha Steyn has been involved in the food and hospitality industry over the past three decades. In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
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