Enrol now for a hands-on baking experience, anything from cookies, scones, croissants, breads, pastries, cakes and cake decorating.
DurationEnrol now for a hands-on baking experience, anything from cookies,
scones, croissants, breads, pastries, cakes and cake decorating.
Maritha Steyn has been involved in the food and hospitality industry over the past three decades. In 2003, Maritha started Steyns’ Culinary School.
Maritha is continually improving the courses on offer at Steyns and has worked with educational bodies in order to ensure that Steyns offers the best qualifications that allows young chefs to perform well in the culinary industry.
A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).
This workshop is our original flagship course that covers the fundamentals of authentic artisan bread baking and is recommended for people who want to start their bread-making journey.
Working With Dough course is offered by NDS Chefs Academy.
Bread And Rolls course is offered by AMU Cakes. We are specialized in Cakes For All Occasions, Baking and Decorating Skills Classes, Confectionery, Coffee Shop and Bakery.
Come learn the ancient art of baking bread as we go through a selection of artisan breads found around the world.
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