We cover 5-7 different recipes and we eat what we make. Just bring along something to drink and a pen to write with.
Learning Outcomes:
The Fusion Cooking School is a privately owned Chef School started by Chef Shaun Smith in 2002 and later joined by Chef Caryn England in 2005. It is based in Durban, with one campus in Westville and another campus in Musgrave.
The school is a long-standing SA Chefs Association (SACA) member and is internationally accredited with City & Guilds of London and locally with the Department of Higher Education through the QCTO. We also have international affiliations with the Chaîne des Rôtisseurs and WACS (World Association of Chef Societies).
Our team of staff are both highly qualified and dedicated, ensuring high levels of educational Quality Assurance.
Our modern facilities and intensive training process offer small numbers of students our personal attention.
Baking classes are hands on and practical with support of theory notes and recipes. Learn to the techniques, skills and tricks when baking cakes, decorating them and designing them based on different themes.
Baking Classes (Breads and Cakes) classes are offered By Passion Cookery School.
Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three. Private classes can also be arranged in the comfort of your own kitchen.
The Chamber’s Certificate in the Theory of Breadmaking is a course which has been designed to teach the theoretical aspects of plant baking.
Bread Making Classes course is offered by JHB Culinary & Pastry School. JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel.
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