TOP 10 BREAD MAKING CLASSES IN SOUTH AFRICA - PAGE 2

This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.

Baking Classes (Breads and Cakes) classes are offered By Passion Cookery School.

Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three.  Private classes can also be arranged in the comfort of your own kitchen.

Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.

Working With Dough course is offered by NDS Chefs Academy.

Bread Making class is offered by Claire's Cooking Classes. We should all eat good food wherever possible! Don't say you can't cook or bake! Contact me to join 1 of my classes so that I can share the satisfaction.

Learn to make Sourdough or Bagels from scratch.

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.