TOP 10 BREAD MAKING CLASSES IN SOUTH AFRICA - PAGE 2

Baking Classes (Breads and Cakes) classes are offered By Passion Cookery School.

This is a 6-lesson course, where we will teach you how to bake everything ... from breads, cakes, tarts, pies, eclairs, biscuits, chelsea buns, meringues, doughnuts, icing techniques and much more.

Bread Making class is offered by Moemas Food. The classes are either demonstration or hands on but either way you’ll feel inspired and much more confident after taking a class or three.  Private classes can also be arranged in the comfort of your own kitchen.

Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.

Working With Dough course is offered by NDS Chefs Academy.

Learn to make Sourdough or Bagels from scratch.

A two-hour practical session, all ingredients, a skills booklet, an apron to wear on the day, a tea towel, substantial snacks upon arrival, beverages (AA Badenhorst wine, water & soda).

In this follow up to our Middle Eastern Flatbread Workshop we’re taking a look at these yummy breads from all over the world. Try your hand at soft flour tortillas, thin and airy chapattis and hardy roasted rye flatbreads that will elevate your dinners to the next level.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.