Working With Dough course is offered by NDS Chefs Academy.
Working With Dough course is offered by NDS Chefs Academy.
Chefs Academy situated in the Vaal Triangle with a focus on culinary skills of exceptional standards.
The Sourdough Masterclass 1.0 takes you through the 7 key steps of sourdough baking, starting with culture care right up until you cut and eat a delicious loaf.
You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.
Bread Baking classes are offered by Soweto Chef's Academy (PTY) Ltd.
It is one of the oldest produced foods, yet there is still much mystery! Discover the secrets of the perfect crumb and crust with Prue Leith Chefs. Ideal for friends who share a passion for baking or even chefs wanting to brush up on a few techniques.
Learn about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends.
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