Are you looking for Gluten-free Cooking and Baking classes in South Africa? Here are the Top 10 Gluten-free Cooking and Baking courses in South Africa.
In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.
Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
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