TOP 10 GLUTEN-FREE COOKING AND BAKING CLASSES IN SOUTH AFRICA

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

Easy to follow step-by-step keto and gluten free Baking and Dessert recipes with Nutritional Facts and Downloadable Recipes.

In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.

Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.

Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.

In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.

Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.

Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.

Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.