Delicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
DurationDelicious gluten-free biscuits with a ginger flavor and chocolate pieces. Made with real butter, free-range eggs, and high-quality natural ingredients. Perfect as a crafty gift and anytime treat for kids and adults alike.
Gluten-free biscuits made the Fresh Earth Way. All of our products are hand-made from scratch using only the finest ingredients. We don’t use any additives, flavorants, colorants, or unnatural preservatives. Just real food, made by experts with love and care.
Our nutritional cooking classes are designed to inspire you & every month our class will have a new and exciting theme!
We will show you how to be creative with your food, introduce you to new ingredients and remind you that good food determines how you think, feel and perform.
You really are what you eat! (And what your food ate!). We will show you how to prepare great tasting, vegetarian and vegan food without compromising the nutritional value of the food by maintaining its life force.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.
Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.
In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.
Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.
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