Gluten Free Bread Making Course

by Crust & Crumb Claim Listing

In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.

R900

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Course Details

Can’t eat bread containing gluten? There’s no reason why you can’t still enjoy a delicious loaf of homemade gluten-free bread! There’s nothing quite as satisfying as enjoying a tasty bite from a warm loaf of bread that you took the time to make. Join us for an educational and fun experience!

In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.

Even though our core passion is classic European-style breads, we’ve found that the vast variety of gluten-free flours is intriguing and makes beautiful and delicious loaves!

On the course, we will cover:

  • Gluten-free flours and binders

  • The science behind gluten-free breads.

  • The gluten-free bread-making process.

  • The baker’s formula.

  • Shaping techniques.

  • Different baking techniques.

Our workshops are half-day workshops that you can choose to attend on an available date below. We currently run the courses in Johannesburg and Cape Town.

The workshop will include hands-on practical teaching (prepare to get your hands messy!) where you will get to make your own gluten-free bread from scratch. Each person will make a whole-grain artisan-style loaf and a simple sandwich loaf. We also include tea, coffee, and refreshments.

  • Melville Branch

    27 Boxes, Melville, Johannesburg

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