Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
Classes are hands on and practical with support of theory notes and recipes. Each course or workshop is suitable for all adults who has never done baking before but want to learn and enjoy the process perfect the skills
You will learn various techniques and skills when baking cakes, decorating them, and designing them based on different themes and learning objectives. We’ll have you baking like professionals in no time.
Unlike other trainings and courses, with us you will make a variety of items in each class and course not just one. You will also work on all the products in the course. You will not work on part of the product but all parts and there is no group work or sharing of items.
You are not expected to bring equipment or ingredients like fondant or prebaked cakes. There are certainly learning objectives, and this is achieved through a hands-on approach. All the goodies you make you take home to enjoy.
This is an investment in the specific skills you will perform which will offer you first-hand knowledge through experience in your class and in a learning setting.
We do not expect you to spend any time in cleaning utensils and washing dishes - all these tasks are done for you - we prefer you to remain focused on your tasks and enjoy the process.
Our specialized Courses in gluten-free, vegan and eggless cakes give you a take fresh and introduction to cake making without certain key products.
Bakeology Studio is a center of excellence and a culinary school in patisserie, baking, and sugarcraft decoration. We are a patisserie studio designed to facilitate and offer world-class baking classes that many baking schools do not do.
We want to keep baked products authentic and of high quality. We clearly understand that this practice introduced to our participants and affiliates will change the way they bake and attend to clients' needs. We are driven by passion, excellence, and our love for patisserie.
Bakeology Studio is based in Melrose, Johannesburg, Gauteng, In only a week, a life change can happen, our weekly globally-inspired programs are thoughtfully designed to give you a world-class baker's experience to take this skill and turn into a small business. We instill the skills, knowledge and techniques so yo uare albe to ake it forwards and upwards.
Our patisserie programs have been carefully designed to provide you with the necessary knowledge, skills, and equipment required during the preparation, baking and designing process of cakes, cookies and baked items as well as a variety of pastries and dough products. There are many courses provided so you gain the full learning objective of certain aspects profienctly.
Unlike other organisations, we will not ask you to bring ingredients, equipment or baked cakes or fondant to work on and decorate.
We pride ourselves in maintaining a high level of cleanliness, safety and professional etiquette in the entire baking and patisserie preparation process and believe everyone who experiences this at the Studio will also put this in practice for their clients.
We practice and share the key insights in safety and hygiene standards and requirements needed when working with cakes and baking products.
Our studio's ambiance gives every individual the ideal baking experience to fully explore and indulge in creations.
Our gluten-free cake course is a specialty product made with alternative flours and other various ingredients that contain no gluten. This is a great option for those who have selectively chosen this form of diet or may have celiac disease.
Our Culinary Baking & Pastry courses are designed for anyone wanting to learn to bake, decorate cakes and so much more.
In this half day workshop, we translate everything we know about baking bread to a gluten-free setting. You’ll create a versatile everyday gluten free loaf, tasty buckwheat cheese straws and our renowned amaretti, all free of gluten-containing ingredients.
Our gluten-free bread-making course/workshop, we cover the core fundamentals of gluten-free bread baking.
In our gluten-free bread-making course or workshop, we cover the core fundamentals of gluten-free bread baking. By the end of the workshop, you will have all the knowledge necessary to make quality gluten-free bread with an artisan twist.
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